Rosa’s 50 seat room, “The Meazzanine Room” features a temperature-controlled wine cellar, displays of more wine and a private atmosphere. A semi-private room, “Barbaresco,” is available for other occasions.
Seat up to 50 guests
Overlooking the dining room and open kitchen, can seat up to 75 guests or a standing reception of 130 guests. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.
Seat up to 75 guests
We take reservations for lunch and dinner. To make a reservation, please call us at – between 10am-6pm, Monday to Friday.
We do not book the bar area – we leave this for walk-in guests to ensure that we always offer some tables for those who have not booked.
Chef Michel Paris Jr and Head Chef Steve Groves have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are
designed for sharing. Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.