Lasagna al forno

Egg pasta sheet layered with bolognese sauce, bechamel and parmesan cheese. Topped with mozzarella cheese. All baked in the oven.

Penne Vegetariane (Ve) (GF)

Penne pasta tubes in tomato sauce with aubergines, mushrooms, courgettes, onions, mix peppers, asparagus, garlic, chilli flakes and mix herbs.

Calamarata al filetto

Calamari-shaped pasta cooked in tomato sauce, strips of Prime British Fillet with courgettes, mix peppers, onions, butter, fresh chilli and mix herbs.

Gnocchetti sardi

Sardinian gnocchi in tomato sauce with dried-sardinian sausage, onions, red wine and bay leaves. Finished with shredded of salted ricotta cheese.

Tagliatelle al Salmone

Egg tagliatelle with smoked salmon and prawns flambeed in brandy, tomato sauce, touch of cream, cherry tomato and mix herbs.

Pasta Del Marinaio

Calamari-shaped pasta in a sauce of mix seafood, white wine, garlic, mix herbs, cherry tomato and touch of chilli.

Linguine All'Astice (GF)

Linguine with lobster meat, brandy, onions, tomato sauce, cherry tomato, chilli flakes and fresh parsley.

Risotto Del Pescatore (GF)

Seafood risotto with white wine, saffron, shallots, cherry tomato, garlic, touch of chilli and mix herbs.

Risotto Al Tartufo (GF)

Velvety risotto served in a tartufo cream, wild mushrooms, garlic, parmesan cheese, mix herbs. Finished with crispy bacon.

Risotto Dell'Orto (Ve) (GF)

Creamed risotto with peppers, courgettes, carrots, onions, asparagus, touch of tomato and mix herbs.

Ravioli Al Cinghiale

Pasta parcels filled with wild-boar. Served with diced dried-sausage, saffron, mushrooms, parmesan, truffle oil and herbs.

Panciotti Capesante e Gamberi

Pasta parcels filled with scallops and prawns. Served in a sauce of tomato, prawns, garlic, mix herbs and touch of cream, topped with crumbled pistacchio.

Ravioli Ricotta e Spinaci (V)

Giant pasta parcels filled with spinach and ricotta cheese. Served in a sauce of saffron, butter, sage, garlic, cherry tomato and parmesan cheese.

Pollo Stroganoff (V)

Chicken breast cooked with mushrooms, onions, tomato purée, fresh cream, sweet paprika, butter, French mustard, and spices.

Pollo al Porto

Chicken breast in a sauce of wine Port, smoked pancetta, leeks, mushrooms, garlic, a touch of cream, and mixed herbs.

Pollo Mick (GF)

Strips of chicken breast marinated in mixed spices, cooked in a sauce of peppers, red onions, olives, cherry tomato, garlic, mixed herbs, and a touch of chili.

Pollo e Asparagi

Succulent chicken breast in asparagus, shallots, tomato sauce, crumbled pistachio, a touch of cream, and mixed herbs.

Agnello Al Timo

Oven-baked rump of lamb in thyme, garlic, and red wine reduction. Served with a vegetable ingot.

Coralino (GF)

Reef and beef served with shrimp, shallots, butter, English mustard, cream, brandy, and mixed herbs. Topped with king prawns.

Fillet(10 oz)

Sirloin

Al Pepe Verde (GF)

Prime British beef served in a rich sauce of cream, peppercorns, brandy, French mustard, and mixed herbs.

Fillet (10 oz)

Sirloin

Lambarelli

Prime British beef served on mashed potatoes with saffron, mascarpone cheese, and butter. Finished with a red wine reduction sauce and crispy bacon.

Fillet

Sirloin

Alla Griglia (GF)

Prime British steaks grilled as you prefer.

Fillet

Sirloin

Salmone Dolce Vita (GF)

Oven baked salmon steak, served in a creamy sauce of red peppers, baby prawns, spinach, butter, garlic and mix herbs.

Pescespada Marina (GF)

Swordfish steak served in a seafood sauce with garlic, white wine, cherry tomato, parsley and touch of chilli.

Platessa al forno (GF)

Oven baked plaice topped with sliced potatoes and rosemary. Served in a Mediterranean sauce of cherry tomato, olives, shallots, parsley, chilli flakes, butter and garlic.

Salmone alla Griglia (GF)

Grilled salmon steak with olive oil and fresh parsley. Served with salad garnish.

Pescespada alla Griglia (GF)

Grilled swordfish steak with olive oil and fresh parsley. Served with salad garnish.

Platessa alla Griglia (GF)

Grilled plaice steak with olive oil and fresh parsley. Served with salad garnish.

Verdure alla griglia (GF) (Ve)

Grilled vegetables.

Patatine Fritte (GF)

French Fries.

Funghi all'aglio (GF)

Garlic mushrooms in butter sauce & mix herbs.

Insalata Mista

Mix Salad.

Insalata Di Rucola

Rocket salad with shaving of parmesan cheese & balsamic syrup.

Pizza Margherita (Ve)

Tomato sauce, fior di latte and fresh basil.

Pizza Pugliese

White base with cherry tomato, fior di latte cheese and rocket. Finished with Parma ham and shavings of parmesan cheese.

Pizza Marinara (Ve)

Tomato sauce, garlic and oregano.

Pizza di Papa

Tomato sauce, chicken, chorizo, smoked bacon, fior di latte cheese, garlic and basil.

Pizza Ortolana (Ve)

Tomato sauce, roast aubergines, mixed peppers, courgette, olives, di latte and cherry tomato.

Pizza Pepperoni

Tomato sauce, salame Pepperoni, fior di latte, red onions, black olives and fresh cherry tomato.

Pizza di Jo'

White base with speck (cured ham), artichoke and dried mint.

Pizza Quattro Stagioni

Four seasons pizza with tomato sauce and fior di latte cheese topped with ham, olives, artichoke, mushrooms.

Calzone Carnoso

Folded pizza filled with chicken, smoked ham, spinach, mushrooms, fior di latte cheese. Served with homemade Bolognese sauce.

Calzone Mediterraneo

Folded pizza filled with seasonal roast vegetables (aubergines, courgette, mushrooms) olives, cherry tomato and fior di latte cheese. Served with home made tomato sauce.

Calzone di Mare

Folded pizza filled with smoked salmon, prawns, fior di latte cheese, garlic, served with white cream sauce.

Rosemary

Cheese

Tomato

Cheese & Tomato

Tomato & Chilli

Cheese & Chilli

Tomato, Cheese & Chilli

Pane e olive (GF)

Selection of breads and mixed marinated olives.

Bruschetta Classica

Toasted bread topped with cherry tomato, garlic, oregano, extra virgin olive oil and fresh basil dressing.

Funghi al Pomodoro (GF)

Pan-fried mushrooms in tomato sauce, garlic, onions, mix herbs & touch of chilli.

Polpetta Vegana

Vegan balls in oatmeal made with black beans, red onions, mustard, garlic, paprika, fajita and tomato. Served on a vegetable sauce and finished with shredded vegan cheese.

Penne Vegetariene (GF)

Penne pasta in tomato sauce with aubergine, mushrooms, courgette, onions, mix peppers, asparagus, garlic, chilli flakes and mix herbs.

Risotto Dell'Orto (GF)

Creamed risotto in a sauce of peppers, courgettes, carrots, onions, asparagus, touch of tomato and mix herbs.

Penne Diavola (GF)

Penne pasta in tomato sauce with olives, capers, onions, mix herbs and chilli flakes.

Ravioli ai Ceci

Red beetroot dough with a filling of vegetables, celery and chickpeas. Served in a cream of vegetables and topped with crispy onions.

Insalata Caprino (GF)

Rocket salad with goat's cheese, Parma ham, beetroot and pistachio. Finished with balsamic glaze.

Insalata Cesare (GF)

Caesar salad with chicken, lettuce, cucumber, cherry tomato, crispy smoked bacon, croutons & parmesan shavings. Finished with garlic mayo dressing.*Gluten free if ordered without croutons and crispy smoked bacon.

Lasagna

Egg pasta sheet layered with bolognese sauce, béchamel and parmesan cheese. Topped with mozzarella cheese. All baked in the oven.

Linguine Bolognese

Linguine with bolognese sauce.

Linguine Carbonara

Linguine with pancetta, cream and egg.

Pennette Al Sugo

Pasta tubes with tomato sauce.

Cotoletta

Homemade breaded and fried cutlet, made from chicken. Served with fries.

Pizza Margherita (GF) (Ve)

Tomato sauce, fior di latte and fresh basil.

Pizza Piccantina (GF)

Tomato sauce, fior di latte & spicy salame.

Pizza Matti (GF)

Tomato sauce, fior di latte, chicken & smoked bacon.